Mahaleb seeds, also known as St. Lucie cherry seeds, are prized for their warm, nutty, and slightly bitter flavor. Commonly used in Middle Eastern, Mediterranean, and Armenian baking, these seeds are ground into a fine powder to flavor breads, pastries, and traditional desserts.
Key Features:
• Authentic Mahaleb (Mahlep) seeds
• Used in bread, pastries, and traditional sweets
• Rich, aromatic flavor with a hint of almond and cherry
